NUTRITIONAL SUPPLEMENT USE AMONG TRIATHLON ATHLETES IN SAO PAULO, BRAZIL

Renan Novaes Chieregate, Renato Ribeiro Nogueira Ferraz, Alexandre Abílio de Souza Teixeira, Diego Soares Carvalho, Luciano Senti da Costa, Luiz Gustavo Pinto, Irene Guarido Luz Bittar, Valdir Aquino Lemos, Francisco Sandro Menezes Rodrigues, Marcelo Yudi Icimoto, Eduardo da Silva Alves

Resumo


Endurance sports have growing popularity, particulary in third world countries like Brazil. Both amateurs and professionals athletes pursue to improve their performance, where the comsumption of supplements also increases. The aim of this study is to evaluate competitors in Troféu Brasil de Thriatlon (Brazil Thriathlon Tropheu) focusing the quality of use nutritional supplements. Methods: Data from a 37 individuals, 19-45 y/o men, professional and amateurs, from the 4º etapa de troféu Brasil de Thriatlon Olímpico were collected. A questionary was applyed to competitors. Descritive analyses were conducted comparing mean ± SD, frequencies and percentage using Statistics® 7.0 (StatSoft, Inc.). Results: The athletes’ profiles are: 31.23 ± 6,66 y/o with 72.92 ± 6.29 kg, 1,77 ± 0.05 height and BMI of 3.12 ± 1,50 kg/m2. Results: The majority of practitioners are specialized in Olympic Ironman (64.9%) and the use of nutritional supplementation is around 97.4%, where 22.5% are supplied by national production. Ten per cent of individuals received physical educator accompaniment, 37% receive nutritional accompaniment, 10% receive both and 27.5% does not receive any accompaniment to use supplements. Conclusion: The use of nutritional supplements had high prevalence in the collected group and the majority of individuals did not use properly professional accompaniment.

Keywords: Management in health. Nutrition. Supplements. Athletes. Triathlon. 


Texto completo:

PDF

Referências


Bentley, D. J., Millet, G. P., Vleck, V. E., & McNaughton, L. R. (2002). Specific aspects of contemporary triathlon. Sports Medicine, 32(6), 345–359.

Hausswirth, C., & Brisswalter, J. (2008). Strategies for Improving Performance in Long Duration Events. Sports Medicine, 38(11), 881–891.

Jeukendrup, A. E. (2011). Nutrition for endurance sports: marathon, triathlon, and road cycling. Journal of sports sciences, 29(sup1), S91–S99.

Jeukendrup, A. E., Jentjens, R. L., & Moseley, L. (2005). Nutritional considerations in triathlon. Sports Medicine, 35(2), 163–181.

Knez, W. L., & Peake, J. M. (2010). The prevalence of vitamin supplementation in ultraendurance triathletes. International journal of sport nutrition and exercise metabolism, 20(6), 507–514.

Laursen, P. B., & Rhodes, E. C. (2001). Factors affecting performance in an ultraendurance triathlon. Sports Medicine, 31(3), 195–209.

Nogueira, J. A., & Costa, T. da. (2004). Nutrient intake and eating habits of triathletes on a Brazilian diet. International journal of sport nutrition and exercise metabolism, 14(6), 684–697.

O’Toole, M. L., Douglas, P. S., & Hiller, W. D. B. (1989). Applied physiology of a triathlon. Sports Medicine, 8(4), 201–225.

Strock, G. A., Cottrell, E. R., & Lohman, J. M. (2006). Triathlon. Physical Medicine and Rehabilitation Clinics of North America, 17(3), 553–564.


Apontamentos

  • Não há apontamentos.


Direitos autorais 2016 Revista UNILUS Ensino e Pesquisa - RUEP

ISSN (impresso): 1807-8850
ISSN (eletrônico): 2318-2083

Periodicidade: Trimestral

Primeiro trimestre, jan./mar., data para publicação da edição - 30 de junho
Segundo trimestre, abr./jun., data para publicação da edição - 30 de setembro
Terceiro trimestre, jul./set., data para publicação da edição - 31 de dezembro
Quarto trimestre, out./dez., data para publicação da edição - 31 de março

Licença Creative Commons
Este obra está licenciado com uma Licença Creative Commons Atribuição-NãoComercial-SemDerivações 4.0 Internacional.

 

Indexadores

 

Estatística de Acesso à RUEP

Monitorado desde 22 de novembro de 2016.